It is called Saurbroten and it all started 4 days ago.
The bottom roast must be marinated in my concoction of red wine, red wine vinegar, gin, pickling spice, bay leaves and onions for 4 days. Turning twice each day.
After the marinating is done it is time to start the cooking process. I melted butter in a large pan and browned the meat on all sides then took it out.
I then chopped up onion, celery and carrot with my new santoku knife and cooked it in the pot until tender.
Added flour to the mix.
I strained my marinade and added a few cups of it and a half cup water to the pot along with the meat.
Now it cooks for 2 hours on low heat. Time to create the side dishes.
Sweet and sour cabbage.
Thinly slice cabbage, cook in melted butter. Coat with sugar, pour in small amount of balsamic vinegar cook covered about 30 min.
I also made potato dumplings. I didnt document that. Boil potatos, skin them, mash them, mix in some flour, cornstarch salt and nutmeg. roll into balls boil in water.
To make gravy for the meat I used 2 cups pot juice and crushed up some ginger snap cookies. Cooked it until the cookies dissolved. MMMMMMMMMMMMM......
Yea, this is kinda pointless. I havn't eaten this in years and it is oh so good. Thanks for reading I hope I made ya hungry.