BADASS of New England

An automobile club for the enthusiast who enjoys the last of the big GM cars. The rear wheel drive B and D bodys. Chevrolet Impala SS, Caprice, 9C1, Buick Roadmaster, Oldsmobile Custom Cruiser, Cadillac Fleetwood
 
HomeHome  RegisterRegister  Log in  
Log in
Username:
Password:
Log in automatically: 
:: I forgot my password
Who is online?
In total there is 0 user online :: 0 Registered, 0 Hidden and 0 Guests :: 1 Bot

None

Most users ever online was 132 on Wed Oct 04, 2017 3:26 pm
Latest topics
» In search of a 1996 knock module URGENT
Fri May 11, 2018 3:31 pm by fatvet

» Allagash Wilderness Waterway Canoe Trip 2018
Wed May 02, 2018 8:24 am by boojum

» Collected RMW stuff for 22 years--time for it to go!
Tue May 01, 2018 10:05 am by silverfox103

» HEY HOW AH YAH?
Wed Apr 25, 2018 4:28 pm by fatvet

» Looking for 91-96 RMW for sale
Mon Apr 23, 2018 12:21 pm by Wawa

» WTB: caprice taillights
Fri Apr 20, 2018 3:36 pm by fatvet

» Transmission temp sensor help..
Sun Mar 11, 2018 2:41 pm by Ironfistdog

» WTB: 235/70/R15 tires
Mon Jan 15, 2018 8:42 pm by demilo

» Triumph C 7000 Lift
Mon Jan 08, 2018 1:56 am by demilo

Search
 
 

Display results as :
 
Rechercher Advanced Search
May 2018
MonTueWedThuFriSatSun
 123456
78910111213
14151617181920
21222324252627
28293031   
CalendarCalendar

Share | 
 

 Tim chefs up some fine German cuisine

Go down 
AuthorMessage
GasTT

avatar

Posts : 2675
Join date : 2009-01-19
Age : 30
Location : Treasure Coast, FL

PostSubject: Tim chefs up some fine German cuisine   Wed Apr 15, 2009 11:28 pm

It is called Saurbroten and it all started 4 days ago.

The bottom roast must be marinated in my concoction of red wine, red wine vinegar, gin, pickling spice, bay leaves and onions for 4 days. Turning twice each day.



After the marinating is done it is time to start the cooking process. I melted butter in a large pan and browned the meat on all sides then took it out.



I then chopped up onion, celery and carrot with my new santoku knife and cooked it in the pot until tender.





Added flour to the mix.



I strained my marinade and added a few cups of it and a half cup water to the pot along with the meat.



Now it cooks for 2 hours on low heat. Time to create the side dishes.



Sweet and sour cabbage.



Thinly slice cabbage, cook in melted butter. Coat with sugar, pour in small amount of balsamic vinegar cook covered about 30 min.



I also made potato dumplings. I didnt document that. Boil potatos, skin them, mash them, mix in some flour, cornstarch salt and nutmeg. roll into balls boil in water.



To make gravy for the meat I used 2 cups pot juice and crushed up some ginger snap cookies. Cooked it until the cookies dissolved. MMMMMMMMMMMMM......



Yea, this is kinda pointless. I havn't eaten this in years and it is oh so good. Thanks for reading I hope I made ya hungry.
Back to top Go down
impss

avatar

Posts : 88
Join date : 2009-04-02
Age : 44
Location : Coventry, RI

PostSubject: Yum Yum   Thu Apr 16, 2009 5:26 pm

My mouth was watering the whole time i was reading this, that looks GGGGOOOOOOOOODDDDDDDD Smile
Back to top Go down
toomanytoyz
Club President
avatar

Posts : 6878
Join date : 2009-01-20
Age : 41
Location : East Hampstead, NH USA

PostSubject: Re: Tim chefs up some fine German cuisine   Thu Apr 16, 2009 5:41 pm

Looks good, Timmay! That one takes some TIME! cheers

I saw someone making it on Diners, Drive-Ins and Dives a couple weeks ago in a German Dive. Smile Guy Fiori couldn't believe he had it available everyday!!!

_________________
Bill "The Verb" Crovo - Resident Car Slut & Unicorn Hunter

A Toasted Marshmallow, A Long German, A Lame Suburban and expensive dreams...
Missing all my previous B's, D's and V... Sad
American Ricer
www.badassofne.net
"Ooooh! Look! Something shiny!"
NO MORE UNICORNS!!!!!

LOWER IT!!! Wink
Back to top Go down
http://impalass.uniquekind.net/
Fishah

avatar

Posts : 1118
Join date : 2009-01-20
Age : 31
Location : Chicago, IL

PostSubject: Re: Tim chefs up some fine German cuisine   Thu Apr 16, 2009 5:43 pm

I love food.
Back to top Go down
GasTT

avatar

Posts : 2675
Join date : 2009-01-19
Age : 30
Location : Treasure Coast, FL

PostSubject: Re: Tim chefs up some fine German cuisine   Thu Apr 16, 2009 5:53 pm

toomanytoyz wrote:
Looks good, Timmay! That one takes some TIME! cheers

I saw someone making it on Diners, Drive-Ins and Dives a couple weeks ago in a German Dive. Smile Guy Fiori couldn't believe he had it available everyday!!!

Yes it took a few hours to make. Meat took 2 hours, potato dumps took about an hour cabbage took 45 min. I cooked the meat first and then realized oh ish I still needa do the sides so it took about 3-4 hrs.
Back to top Go down
onehunglo

avatar

Posts : 315
Join date : 2009-01-25
Age : 40
Location : Raymond, NH

PostSubject: Re: Tim chefs up some fine German cuisine   Thu Apr 16, 2009 6:06 pm

It must be easy for you to hang on to woman, puttin' on a spread like that.
Back to top Go down
Guest
Guest



PostSubject: Re: Tim chefs up some fine German cuisine   Thu Apr 16, 2009 10:00 pm

I love German food. I remember when I lived in Neid Germany. The big ass potatoes, salty pork. veggies, cabage. Yummy.
Back to top Go down
Sponsored content




PostSubject: Re: Tim chefs up some fine German cuisine   

Back to top Go down
 
Tim chefs up some fine German cuisine
Back to top 
Page 1 of 1
 Similar topics
-
» Tim chefs up some fine German cuisine
» Historic graphix Polish Campaign German Tanker 1939
» Pipe stand Italian/German?
» Drip glaze stoneware vase, possibly Polish/German
» Dish thing - Is it German?

Permissions in this forum:You cannot reply to topics in this forum
BADASS of New England :: BADASS information :: Bad talk-
Jump to: